Slow Cooker Pot Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.1
- Total Fat: 5.3 g
- Cholesterol: 85.1 mg
- Sodium: 428.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.3 g
- Protein: 31.3 g
View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
Number of Servings: 8
Ingredients
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2 1/2 pound boneless beef chuck roast, fat trimmed
1/3 cup A-1 Steak Sauce
1 packet dry Onion Soup Mix
1/3 cup Water
3 large onions, quartered
3 cups carrots, cut in 1 inch pieces
Directions
Blend steak sauce, water, and onion soup mix. Set aside.
Place roast in slow cooker. Surround roast with carrots and onions. Pour steak sauce/water/soup mixture over roast.
Cook on high for 6 hours.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JMDSPORTSFREAK.
Place roast in slow cooker. Surround roast with carrots and onions. Pour steak sauce/water/soup mixture over roast.
Cook on high for 6 hours.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JMDSPORTSFREAK.
Member Ratings For This Recipe
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MRSFISHTWO
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COFFEYCAKE1