Slow Cooker Pot Roast

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 5.3 g
  • Cholesterol: 85.1 mg
  • Sodium: 428.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 31.3 g

View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
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Number of Servings: 8


    2 1/2 pound boneless beef chuck roast, fat trimmed
    1/3 cup A-1 Steak Sauce
    1 packet dry Onion Soup Mix
    1/3 cup Water
    3 large onions, quartered
    3 cups carrots, cut in 1 inch pieces


Blend steak sauce, water, and onion soup mix. Set aside.

Place roast in slow cooker. Surround roast with carrots and onions. Pour steak sauce/water/soup mixture over roast.

Cook on high for 6 hours.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JMDSPORTSFREAK.

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Member Ratings For This Recipe

  • Incredible!
    Very good! I use the same recipe, except LOTS of carrots, since they are low-calorie and I love them! And never would have thought of using the steak sauce. It really added alot of flavor to it! I always throw all the leftovers back into the crock pot for soup the next night! - 3/23/09

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  • Very Good
    turned out great- thanks! - 4/24/08

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