Rita's Biscuits

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Rita's Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:


I said 2 cups water but we just put enough to make a soft dough. I said 2 cups water but we just put enough to make a soft dough.
Number of Servings: 20


    3 Cups self-rising flour
    3/4 Cup Butter Crisco
    2 Cups water


preheat oven to 425 degrees

Blend Shortning into flour.
Add enough water to form a soft dough.

form biscuits and place on greased pan.

Serving Size: 20 1/4 cup biscuits

Number of Servings: 20

Recipe submitted by SparkPeople user RITAJOJO1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.