Easy Oxtail Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 1,254.9
  • Total Fat: 110.7 g
  • Cholesterol: 293.3 mg
  • Sodium: 344.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 58.2 g

View full nutritional breakdown of Easy Oxtail Soup calories by ingredient

Number of Servings: 6


    1 oxtail, cut in sections
    1/2 cup raw peanuts, blanched
    1 small piece dried orange peel
    1 slice ginger, crushed
    Salt to taste

    1 stalk green onions
    Chinese parsley


Boil oxtail for 5 minutes. Drain. Add all ingredients except garnish with oxtail. Add fresh water and simmer until oxtail is tender. Garnish with chopped green onions and Chinese parsley.

Adapted from "Hisurf Staff" January 10, 2008

Serving Size: 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user VEHAMILTON1.