Easy Gazpacho

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 345.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Easy Gazpacho calories by ingredient
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Number of Servings: 4


    1 1/2 cups peeled, seeded cucumber, chopped
    1 cup onion, chopped
    1 bell pepper, chopped
    6 tablespoons white wine vinegar
    1 tablespoon extra virgin olive oil
    1/2 teaspoon kosher salt
    1/4 teaspoon fresh ground black pepper
    1 clove garlic, minced
    2 pounds tomatoes, chopped
    1/2 jalapeno, chopped
    juice of 1 lime
    1/4 cup fresh cilantro


Combine ingredients. Place one-third of vegetable mixture in a food processor; process until smooth. Pour puréed vegetable mixture into a large bowl. Repeat procedure with remaining vegetable mixture. Cover and chill for at least 2 hours.

Serving Size: Makes 4 1 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

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