Breakfast Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 4.9 g
  • Cholesterol: 64.1 mg
  • Sodium: 186.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Breakfast Bread Pudding calories by ingredient
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This is a recipe off of the weelicious site. My kids love it so it is a regular. This is a recipe off of the weelicious site. My kids love it so it is a regular.
Number of Servings: 6


    2 Eggs
    3/4 Milk
    3 T Karo syrup or Honey
    1 t Vanilla
    1 t Ground Cinnamon
    1 medium-large Apple diced
    1 1.5 oz box of Raisins
    5 slices of a whole-grain or whole wheat bread (fresh or stale) cut into 1 inch squares.
    About 2 T to butter baking dish.


Preheat oven to 350. Mix eggs, milk, karo, vanilla. Then add bread with hands gently toss the bread in the mixture. Add apples and raisins and gently toss till all is mixed. Let sit for 15 minutes. Butter the sides of a 1 1/2 quart dish. You can also cover and refrigerate overnight for convenience in the morning. Cook for 30 minutes covered. Uncover and cook remaining 20 minutes.

Serving Size: Makes about 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUBLIMEG3M1N1.

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