Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 174.8
Total Fat 4.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.7 g
Cholesterol 64.1 mg
Sodium 186.2 mg
Potassium 152.7 mg
Total Carbohydrate 28.5 g
Dietary Fiber 2.4 g
Sugars 15.7 g
Protein 5.5 g
Vitamin A 6.7 %
Vitamin B-12 2.9 %
Vitamin B-6 6.4 %
Vitamin C 2.8 %
Vitamin D 11.5 %
Vitamin E 4.6 %
Calcium 10.7 %
Copper 4.6 %
Folate 8.6 %
Iron 7.6 %
Magnesium 4.0 %
Manganese 21.4 %
Niacin 5.1 %
Pantothenic Acid 1.3 %
Phosphorus 8.1 %
Riboflavin 8.4 %
Selenium 9.7 %
Thiamin 7.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Bread Pudding

View the full Breakfast Bread Pudding Recipe & Instructions
Submitted by: SUBLIMEG3M1N1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Bread Pudding

57 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.83 slice)

29 calories of Dark Corn Syrup, (0.50 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

22 calories of Raisins, (0.17 small box (1.5 oz))

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

15 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.33 serving)

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)


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