Meatloaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 5.7 g
  • Cholesterol: 96.0 mg
  • Sodium: 569.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 10

Ingredients

    2 lbs. very lean ground beef
    1 c. seasoned bread crumbs
    2 eggs
    1 meatloaf seasoning packet
    1/2 c. milk
    1 onion chopped
    1 c. ketchup

Directions

Mix all ingredients ( except ketchup ) together and make into a loaf in pan. Spread ketchup on top. Bake at 350 for 1and a half hrs. or until done.

Serving Size: Makes 10- 3.2 oz.

Number of Servings: 10

Recipe submitted by SparkPeople user SOAPYSUZY.