Diane's pineapple pie/2007
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 30.9
- Total Fat: 1.2 g
- Cholesterol: 0.2 mg
- Sodium: 6.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Diane's pineapple pie/2007 calories by ingredient
Introduction
Cold, lite and delicious Cold, lite and deliciousNumber of Servings: 16
Ingredients
-
crushed pineapple/med.size can /drained well
whipped topping fat free/l sugar free
lemon juice, .25 cup
eagel brand condensed milk ff/sugatrfree, any brand name will do .it just has to CONDENSED MILK, not evaporated
2 bought , low fat graham cracker crust
Directions
Mix lemon juice and CONDENSED MILK into a nice size bowl, stir, add drained pineapple, stir/fold
FOLD whip topping into this mix, gentle.pour into 2 prepaired low fat graham cracker crust.
stick into frig for 2 hrs or over night is better.. .
clean up your mess and your done..
i have made these pies 3 days in advance ..they will not break down if you drained your pineapple good.
Enjoy , makes 16 slices.
I have even made these with out a crust
Number of Servings: 16
Recipe submitted by SparkPeople user DIANEGIRL48.
FOLD whip topping into this mix, gentle.pour into 2 prepaired low fat graham cracker crust.
stick into frig for 2 hrs or over night is better.. .
clean up your mess and your done..
i have made these pies 3 days in advance ..they will not break down if you drained your pineapple good.
Enjoy , makes 16 slices.
I have even made these with out a crust
Number of Servings: 16
Recipe submitted by SparkPeople user DIANEGIRL48.