Portabella Toppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 229.3
- Total Fat: 11.3 g
- Cholesterol: 26.4 mg
- Sodium: 1,043.1 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.5 g
- Protein: 17.2 g
View full nutritional breakdown of Portabella Toppers calories by ingredient
Introduction
Vegetarian VegetarianNumber of Servings: 1
Ingredients
-
Portabella whole tops
1c Mozzarella
1c Feta
.5c Marinara (if you want it)
Directions
Brush a pan with EVOO, place washed, seasoned to taste tops on pan smooth side down.
Place mozzarella and feta on top of mushrooms.
Put pan in oven for 20 min at 350f.
Warm Marinara. When tops are out of the oven, you can either serve maranara on the side or on top of the melted cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user RMIVY1984.
Place mozzarella and feta on top of mushrooms.
Put pan in oven for 20 min at 350f.
Warm Marinara. When tops are out of the oven, you can either serve maranara on the side or on top of the melted cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user RMIVY1984.