Hungry Jenny Butter and Sweetener Free Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 7.9 g
  • Cholesterol: 13.6 mg
  • Sodium: 308.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Hungry Jenny Butter and Sweetener Free Carrot Cake calories by ingredient
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Reworked Hungry Jenny recipe. Reworked Hungry Jenny recipe.
Number of Servings: 12


    200g carrot, grated
    1 banana, mashed
    1 egg, lightly beaten
    100ml orange juice concentrate
    75ml vegetable oil
    1 tsp vanilla essence
    300g wheat flour
    2 tsp baking powder
    2 tsp bicarbonate of soda
    1 tsp cinnamon
    Pinch of nutmeg
    50g slivered almonds
    50g apples cut into bits
    Optional (not part of calorie count): Zest of 1 large orange mixed into cream cheese for topping.


1) Preheat the oven to 355F. Mix the carrot, banana and egg in a bowl. Pour in the orange juice, oil and vanilla stirring in well. Set aside.
2) In a large mixing bowl, sift in the flour, baking powder, soda, cinnamon and nutmeg. Fold in the almonds and fruit.
3) Pour in the wet mixture and fold until everything is just mixed.
4) Transfer to a traybake, evening out the top with a knife. Bake for 30-35 minutes until you can pull a toothpick out clean. Allow to cool.

Serving Size: 12 servings, though you may cut smaller

Number of Servings: 12

Recipe submitted by SparkPeople user MAY1787.

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