Milk Rice with Fruits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 2.9 g
- Protein: 5.0 g
View full nutritional breakdown of Milk Rice with Fruits calories by ingredient
Number of Servings: 12
Ingredients
-
* 1.5% Milk, 1000 gram (remove)
* White rice, dry, 200 gram(s) (remove)
* Granulated Sugar, 8 tsp (remove)
* Oranges, 300 grams (remove)
* Apples, fresh, 300 grams (remove)
* Banana, fresh, 300 grams (remove)
* Peaches, fresh, 600 grams (remove)
Directions
Rinse rice once.
Add 1.5 cups of water, let soak for 20 minutes.
Cook slowly, and add milk gradually (1 cup at one time). Stir often.
When done, let cool down and put in refrigerate.
Cut all the fruits into 1-1.5 cm cubes, mix with rice.
Serving Size: Makes 12 one-cup servings, 1/2 cup milk rice, 1/2 cup fruits
Number of Servings: 12
Add 1.5 cups of water, let soak for 20 minutes.
Cook slowly, and add milk gradually (1 cup at one time). Stir often.
When done, let cool down and put in refrigerate.
Cut all the fruits into 1-1.5 cm cubes, mix with rice.
Serving Size: Makes 12 one-cup servings, 1/2 cup milk rice, 1/2 cup fruits
Number of Servings: 12