Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 8.1 g
  • Cholesterol: 33.2 mg
  • Sodium: 620.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 14.3 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient



Number of Servings: 12

Ingredients

    boneless skinless chicken breast 3-4
    cream of chicken soup
    low-fat sour cream 1 cup
    1/2-1 c. milk
    tortillas
    shredded cheese

Directions

cook and shred the chicken, add taco seasoning, place about 1/4 cup chicken mix in center of tortilla, place 1/2 tsp cheese on top of chicken and roll. place in 13X9 pan seam side down.
Combine cream of chicken, milk and sour cream, pour over the tortillas sprinkle with cheese and bake till warm.


Serving Size: 12 chicken enchiladas

Number of Servings: 12

Recipe submitted by SparkPeople user MARDONLEA.