baked ziti w/venison#1

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 596.4
  • Total Fat: 20.2 g
  • Cholesterol: 132.5 mg
  • Sodium: 1,179.2 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 47.5 g

View full nutritional breakdown of baked ziti w/venison#1 calories by ingredient



Number of Servings: 8

Ingredients

    venison, ground
    pasta sauce
    fire roasted tomatoes
    parmesan romano cheese
    italian blend cheese
    ziti pasta

Directions

brown venison in large oven proof skillet. boil pasta just to al dente (aprox. 7 minutes). drain pasta. add pasta sauce, fire roasted tomatoes, browned venison and 1/2 parmesan-romano cheese. pour mix back into skillet. top with remaining parmesan-romano and all of italian blend chees. cook in oven at 350 for 25-30 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHEREEW.