baked ziti w/venison#1
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 596.4
- Total Fat: 20.2 g
- Cholesterol: 132.5 mg
- Sodium: 1,179.2 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 4.1 g
- Protein: 47.5 g
View full nutritional breakdown of baked ziti w/venison#1 calories by ingredient
Number of Servings: 8
Ingredients
-
venison, ground
pasta sauce
fire roasted tomatoes
parmesan romano cheese
italian blend cheese
ziti pasta
Directions
brown venison in large oven proof skillet. boil pasta just to al dente (aprox. 7 minutes). drain pasta. add pasta sauce, fire roasted tomatoes, browned venison and 1/2 parmesan-romano cheese. pour mix back into skillet. top with remaining parmesan-romano and all of italian blend chees. cook in oven at 350 for 25-30 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEREEW.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEREEW.