Meaty Cabbage & Beer

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 696.1
  • Total Fat: 40.2 g
  • Cholesterol: 156.5 mg
  • Sodium: 219.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 49.3 g

View full nutritional breakdown of Meaty Cabbage & Beer calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 large onion, sliced
    1/4 teaspoon salt
    1/2 head (2-1/2 cups) cabbage
    1/4 cup diced tomatoes
    1/4 cup light beer
    1/2 pound 93% lean ground beef


After chopping and slicing vegetables, brown onion in skillet with salt, adding beer and water to prevent burning and add flavor.
Once onion is translucent, add meat and cook until pink.
Add chopped tomatoes, cabbage, and cover, adding water as needed until cabbage is at desire doneness. (about 10 minutes).

Serving Size: makes 2 large servings

Number of Servings: 1

Recipe submitted by SparkPeople user GLADEWHITE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.