Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 696.1 | Total Fat | 40.2 g |
|---|---|
| Saturated Fat | 15.6 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 17.0 g |
| Cholesterol | 156.5 mg |
| Sodium | 219.8 mg |
| Potassium | 1,893.5 mg |
| Total Carbohydrate | 33.6 g |
| Dietary Fiber | 10.2 g |
| Sugars | 0.1 g |
| Protein | 49.3 g |
| Vitamin A | 29.5 % | Vitamin B-12 | 78.8 % |
|---|---|
| Vitamin B-6 | 57.2 % |
| Vitamin C | 212.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.4 % |
| Calcium | 17.6 % |
| Copper | 21.5 % |
| Folate | 46.3 % |
| Iron | 39.3 % |
| Magnesium | 29.9 % |
| Manganese | 40.7 % |
| Niacin | 63.0 % |
| Pantothenic Acid | 18.4 % |
| Phosphorus | 46.9 % |
| Riboflavin | 46.6 % |
| Selenium | 50.8 % |
| Thiamin | 28.4 % |
| Zinc | 68.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meaty Cabbage & Beer
View the full Meaty Cabbage & Beer Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meaty Cabbage & Beer
584 calories of Ground beef, extra lean (15% fat) pan broiled, (8 oz)
67 calories of Cabbage, fresh, (3 cup, chopped)
44 calories of Onions, raw, (1 cup, sliced)
38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)
17 calories of Light Beer, (2 fl oz)
Calories per serving of Meaty Cabbage & Beer
584 calories of Ground beef, extra lean (15% fat) pan broiled, (8 oz)
67 calories of Cabbage, fresh, (3 cup, chopped)
44 calories of Onions, raw, (1 cup, sliced)
38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)
17 calories of Light Beer, (2 fl oz)
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