English muffin bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 104.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of English muffin bread calories by ingredient


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Number of Servings: 24


    *Flour, white, 3 cup (remove)
    *Fleischmann's Rapid Rise Highly Active Yeast (1 Envelope), 2.25 tsp (remove)
    Granulated Sugar, 3 tsp (remove)
    Salt, 1 tsp (remove)
    Baking Powder, .13 tsp (remove)
    Milk, 2%, 1 cup (remove)
    Water, tap, .25 cup (8 fl oz) (remove)


Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.

Serving Size: Makes 24 slices one slice equals serving

Number of Servings: 24

Recipe submitted by SparkPeople user FEADHEAD.