Portuguese Sausage and Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 174.4
- Total Fat: 14.8 g
- Cholesterol: 48.8 mg
- Sodium: 591.0 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.7 g
- Protein: 18.1 g
View full nutritional breakdown of Portuguese Sausage and Potatoes calories by ingredient
Introduction
This is a brunch dish that I prepare for my family for any special occasion....ie company visits, Easter Morning, Xmas morning. Serve with scrambled eggs toast and orange juice. This is a brunch dish that I prepare for my family for any special occasion....ie company visits, Easter Morning, Xmas morning. Serve with scrambled eggs toast and orange juice.Number of Servings: 4
Ingredients
-
One link Portuguese Sausage Linguisa
Four small or two Large new or red rose potatoes cut into 3/4 inch pieces and wedges.
water
Directions
Slice linguisa into 3/4 inch circular pieces.
Add to heated frying pan fry for one minute.
Add cut potato pieces and fry with linguisa Stiring often to prevent sticking.
Add Water to almost cover potatoes and Linguisa.
Simmer until water is reduced to sauce that coats potatoes and potatoes are completely cooked. (about 15 minutes).
turn with Spatula to prevent sticking. Serve warm.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FITSUNE.
Add to heated frying pan fry for one minute.
Add cut potato pieces and fry with linguisa Stiring often to prevent sticking.
Add Water to almost cover potatoes and Linguisa.
Simmer until water is reduced to sauce that coats potatoes and potatoes are completely cooked. (about 15 minutes).
turn with Spatula to prevent sticking. Serve warm.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FITSUNE.