Irresistably lemony courgette / zucchini cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 413.9
- Total Fat: 22.1 g
- Cholesterol: 27.1 mg
- Sodium: 319.4 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.8 g
View full nutritional breakdown of Irresistably lemony courgette / zucchini cake calories by ingredient
Introduction
Great way to use up summer courgettes, but comes with a super-moreish warning! Great way to use up summer courgettes, but comes with a super-moreish warning!Number of Servings: 6
Ingredients
-
220 g courgette, grated
150 g caster sugar (I use a low-cal one)
1 egg
125 ml veg or sunflower oil
200g plain flour
1/2 tsp salt
1/2 tsp bicarbonate of soda
1/4 tsp baking powder
1 tsp cinnamon powder
2 tsp grated lemon zest
Directions
Put oven on at 160 C
grease a cake tin with 1 cal spray
Grate courgette ( I use a processor to make light work of it)
beat together courgette, sugar, egg and oil in one bowl
sift flour, salt, bicarb, baking powder and cinnamon into another
add lemon zest to dry contents and add all to the wet ingredients, mixing gently
place batter into tin and bake for 45 minutes, or until brown and a skewer comes out clean. Leave to cool.
Enjoy!
Serving Size: makes 1 cake which slices into 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user RHYTHMIC_LIZARD.
grease a cake tin with 1 cal spray
Grate courgette ( I use a processor to make light work of it)
beat together courgette, sugar, egg and oil in one bowl
sift flour, salt, bicarb, baking powder and cinnamon into another
add lemon zest to dry contents and add all to the wet ingredients, mixing gently
place batter into tin and bake for 45 minutes, or until brown and a skewer comes out clean. Leave to cool.
Enjoy!
Serving Size: makes 1 cake which slices into 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user RHYTHMIC_LIZARD.