Bacon, Egg, Avocado and Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 19.9 g
  • Cholesterol: 217.4 mg
  • Sodium: 168.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Bacon, Egg, Avocado and Tomato Salad calories by ingredient



Number of Servings: 6

Ingredients

    3 ripe avocado, chopped into chunks
    6 boiled eggs, chopped into chunks
    2 medium-sized tomato, chopped into chunks
    Juice from one lemon wedge
    4-6 cooked pieces of bacon, crumbled (optional)
    Salt and pepper to taste

Directions

Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.

Serving Size: makes 6-8 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KADORAMA.