Bierocks

soft sweet refrigerator bread dough cooked beef with steamed cabbage and onions, salt, garlic, and pepper to taste. I like to use lots of pepper because it really goes well with the sweetness of the bread.

roll out dough cook beef and steam cabbage and onions with meat until soft put meat filling in center of dough square fold over and seal edges brush with butter cook at 350 for 20 mins. brush with butter when they come out of oven

Serving Size: makes 20 sandwiches

Number of Servings: 36

Recipe submitted by SparkPeople user DIANNAWAITE.