Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 210.3
Total Fat 7.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 30.9 mg
Sodium 23.4 mg
Potassium 149.1 mg
Total Carbohydrate 26.5 g
Dietary Fiber 1.3 g
Sugars 3.7 g
Protein 8.1 g
Vitamin A 1.0 %
Vitamin B-12 7.4 %
Vitamin B-6 4.6 %
Vitamin C 11.1 %
Vitamin D 0.7 %
Vitamin E 0.5 %
Calcium 1.8 %
Copper 3.1 %
Folate 15.9 %
Iron 10.3 %
Magnesium 3.3 %
Manganese 11.5 %
Niacin 12.9 %
Pantothenic Acid 2.1 %
Phosphorus 7.2 %
Riboflavin 11.6 %
Selenium 19.4 %
Thiamin 16.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bierocks

View the full Bierocks Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bierocks

100 calories of Flour, white, (0.22 cup)

48 calories of Ground Beef (lean), (0.06 unit, cooked (yield from 1 lb raw meat))

37 calories of Shortening, (0.02 cup)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.06 jumbo)

5 calories of Cabbage, fresh, (0.03 head, small (about 4-1/2" dia))

2 calories of Onions, raw, (0.03 large)

1 calories of Yeast, bakers, (0.03 ounce)


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