Cauliflower Pea Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 26.0 g
  • Cholesterol: 19.6 mg
  • Sodium: 472.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Cauliflower Pea Salad calories by ingredient


Introduction

Layered in advance, allows flavors to blend. You can layer all but the lettuce, adding just before tossing in to serve. This keeps the salad fresh over several days. Layered in advance, allows flavors to blend. You can layer all but the lettuce, adding just before tossing in to serve. This keeps the salad fresh over several days.
Number of Servings: 6

Ingredients

    1 head iceberg lettuce, torn into bite size pieces
    2 cups cauliflower florets, raw
    1 pkg. frozen green peas thawed
    1/2 large purple onion, sliced into thin rings
    6 strips of bacon, fried crisp, drained & crumbled
    1/2 cup grated parmesan cheese
    3/4 cup mayonnaise
    2 Tbsp. granulated sugar


Directions

Layer ingredients in order, top with mayonnaise. Spread mayonnaise over top, sprinkle sugar over mayo; cover and refrigerate for several hours to blend flavors. Toss before serving.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZINATOR1.