vegtable beef and barley soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 2.3 g
  • Cholesterol: 17.0 mg
  • Sodium: 1,004.7 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 10.5 g
  • Protein: 15.8 g

View full nutritional breakdown of vegtable beef and barley soup calories by ingredient


thick hearty soup thick hearty soup
Number of Servings: 8


    8.4 oz of diced beef steak
    2 cups diced onion
    1.5 cups diced celery
    5 cups diced tin tomatoes
    4 cups frozen mixed vegtables
    8 cups water
    8 pkg of oxo beef bullion
    2 tsp of minced garlic
    3/4 cup pearl barley


put diced meat , onions and celery into large pot and saute a little then add balance of ingredients. Bring to a boil, turn heat down and simmer for 2 hours.

Serving Size: makes 8- 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINDAROBINSON57.