Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.2
Total Fat 2.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 17.0 mg
Sodium 1,004.7 mg
Potassium 851.0 mg
Total Carbohydrate 42.1 g
Dietary Fiber 10.5 g
Sugars 4.0 g
Protein 15.8 g
Vitamin A 133.7 %
Vitamin B-12 14.1 %
Vitamin B-6 26.6 %
Vitamin C 51.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 10.8 %
Copper 18.8 %
Folate 17.5 %
Iron 21.9 %
Magnesium 19.6 %
Manganese 38.4 %
Niacin 25.0 %
Pantothenic Acid 7.1 %
Phosphorus 23.0 %
Riboflavin 16.2 %
Selenium 20.7 %
Thiamin 21.2 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegtable beef and barley soup

View the full vegtable beef and barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegtable beef and barley soup

82 calories of Mixed Vegetables, frozen, (127.50 grams)

63 calories of Barley, pearled, raw, (0.09 cup)

39 calories of Beef, round steak, (1.05 oz)

26 calories of Canned Tomatoes, (0.63 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Beef Bouillon (OXO)(1 Sachet), (1 serving)

4 calories of Celery, raw, (0.19 cup, diced)

1 calories of Garlic, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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