Sausage & Potato Soup

Sausage & Potato Soup
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 9.5 g
  • Cholesterol: 21.1 mg
  • Sodium: 528.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Sausage & Potato Soup calories by ingredient
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Number of Servings: 15

Ingredients

    3 tbsp. olive oil
    1 1/2 c. chopped onion
    1 c. chopped celery
    1 c. chopped carrots
    6 clove garlic, minced
    10 c. chicken broth/ 3 Knorr condensed broth packets & 10 c. water
    8-10 medium potatoes, cut into cubes
    1 pound Italian sausage, cooked
    1 large bunch kale or spinach

Directions

In large pot cook onion, celery and carrots in olive oil for about 15-20 minutes or until onions have sweated. Add broth, garlic and potatoes. Bring to a boil and simmer for 20-25 minutes. Add sausage and kale; cover and simmer until kale is soft.

Serving Size: 15 - 2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SARAH1036.

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