Low calorie pumpkin pie squares
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 139.5
- Total Fat: 3.9 g
- Cholesterol: 26.3 mg
- Sodium: 167.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.9 g
- Protein: 4.4 g
View full nutritional breakdown of Low calorie pumpkin pie squares calories by ingredient
Introduction
Took this recipe and lightened it up.DELICIOUS! Took this recipe and lightened it up.DELICIOUS!Number of Servings: 15
Ingredients
-
1 stick light margarine, softened
1/2 cup brown sugar
1 cup all purpose flour
1/2 cup rolled oats
2 eggs
3/4 cup splenda
1 can (15oz) canned pumpkin
1 (12 oz) can fat free evaporated milk
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves or nutmeg
Directions
1. Preheat oven to 350 degrees
2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9X13 inch baking pan
3. Bake in preheated oven 15 minutes until set
4. In a large bowl, beat eggs with splenda. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust
5. Bake in preheated oven 20 minutes, or until set. Let cool before cutting into squares
Best served cold with light or fat free whipped topping!
Serving Size: 15 servings from a 9X13 pan
Number of Servings: 15
Recipe submitted by SparkPeople user NICNATE2.
2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9X13 inch baking pan
3. Bake in preheated oven 15 minutes until set
4. In a large bowl, beat eggs with splenda. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust
5. Bake in preheated oven 20 minutes, or until set. Let cool before cutting into squares
Best served cold with light or fat free whipped topping!
Serving Size: 15 servings from a 9X13 pan
Number of Servings: 15
Recipe submitted by SparkPeople user NICNATE2.
