Oatmeal Pancakes (Cooking for Two)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 86.7
- Total Fat: 3.5 g
- Cholesterol: 31.3 mg
- Sodium: 73.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
View full nutritional breakdown of Oatmeal Pancakes (Cooking for Two) calories by ingredient
Number of Servings: 6
Ingredients
-
Milk, nonfat, .5 cup (remove)
Oats, 1/3 cup (remove)
Brown Sugar, 1 Tbsp unpacked (remove)
1 tsp. baking powder
Egg, fresh, 1 large (beaten) (remove)
Canola Oil, 1 tbsp (remove)
Flour, white, .33 cup (remove)
1/8 tsp salt
1/8 tsp cinnamon
1/2 tsp vanilla
Directions
Serving Size: makes abt. 6 1/4 cup pancakes
1. Mix oats with hot millk and let stand for 5 min.
2. Mix the dry ingredients in a bowl and make a well in the center.
3. Mix the egg, oil, and vanilla together in a small bowl, then add to the flour mixture. Stir until just combined.
4. Make like pancakes.
5. Enjoy!
1. Mix oats with hot millk and let stand for 5 min.
2. Mix the dry ingredients in a bowl and make a well in the center.
3. Mix the egg, oil, and vanilla together in a small bowl, then add to the flour mixture. Stir until just combined.
4. Make like pancakes.
5. Enjoy!