Carrot Cake Muffins (from Vegan Cupcakes Take Over the World)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.6 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 10.1 g

View full nutritional breakdown of Carrot Cake Muffins (from Vegan Cupcakes Take Over the World) calories by ingredient
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Number of Servings: 2

Ingredients

    *Bob's red mill oat flour 1/3 cup, 0.66 cup (remove)
    Soy Yogurt - Wildwood Probiotic Unsweetened Plain, .25 cup (remove)
    Raisins, .15 cup, packed (remove)
    Walnuts, .1 cup, chopped (remove)
    Organic Unsweetened Applesauce, .25 cup (remove)
    Carrots, raw, .75 cup, grated (remove)

Directions



Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KATYJMON.

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