Cottage cheese dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.5
  • Total Fat: 16.1 g
  • Cholesterol: 188.3 mg
  • Sodium: 368.3 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Cottage cheese dumplings calories by ingredient



Number of Servings: 6

Ingredients

    2.5 cups flour
    6 eggs
    1 cup cottage cheese
    dash of salt
    1/3 cup margarine
    1/2 cup chopped onion
    (optional- 6 crushed saltine crackers)

Directions

mix flour, eggs, cottage cheese and salt. It will make a dumpling dough and drop in boiling water by heaping teaspoonfulls. Boil until they float. About 3 min. Drain. In a fry pan melt 1/3 cup margarine and saute 1/2 cup chopped onion (optional- 3 crushed saltine crackers) Add dumplings and brown lighly. Season to taste with salt and pepper.

Serving Size: makes 6 1-cup servings