Cottage cheese dumplings
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 393.5
- Total Fat: 16.1 g
- Cholesterol: 188.3 mg
- Sodium: 368.3 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 1.7 g
- Protein: 17.1 g
View full nutritional breakdown of Cottage cheese dumplings calories by ingredient
Number of Servings: 6
Ingredients
-
2.5 cups flour
6 eggs
1 cup cottage cheese
dash of salt
1/3 cup margarine
1/2 cup chopped onion
(optional- 6 crushed saltine crackers)
Directions
mix flour, eggs, cottage cheese and salt. It will make a dumpling dough and drop in boiling water by heaping teaspoonfulls. Boil until they float. About 3 min. Drain. In a fry pan melt 1/3 cup margarine and saute 1/2 cup chopped onion (optional- 3 crushed saltine crackers) Add dumplings and brown lighly. Season to taste with salt and pepper.
Serving Size: makes 6 1-cup servings
Serving Size: makes 6 1-cup servings