Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 42.9
- Total Fat: 1.9 g
- Cholesterol: 4.6 mg
- Sodium: 48.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
View full nutritional breakdown of Cabbage Rolls calories by ingredient
Introduction
My mother's recipe My mother's recipeNumber of Servings: 30
Ingredients
-
Place 2 heads of cabbage into the freezer for at least 1 week or longer.
30 cabbage leaves
filling
1/4 lb. ground beef
1/2 lb bacon
3 cups cooked white rice
2 cups tomato juice
Directions
Thaw the cabbage and separate the leaves from the head so you have 30 leaves. Line a casserole dish with the outer leaves of the cabbages.
Cook the bacon and ground beef, drain the grease and add to the cooked white rice. Roll filling inside the cabbage leaves,place on the leaves and pour the V-* or tomato juice over the rolls. Cover with more cabbage leaves. Bake at 325F for 2 hours.
Serving Size: makes 30 cabbage rolls
Number of Servings: 30
Recipe submitted by SparkPeople user SHERRYEW53.
Cook the bacon and ground beef, drain the grease and add to the cooked white rice. Roll filling inside the cabbage leaves,place on the leaves and pour the V-* or tomato juice over the rolls. Cover with more cabbage leaves. Bake at 325F for 2 hours.
Serving Size: makes 30 cabbage rolls
Number of Servings: 30
Recipe submitted by SparkPeople user SHERRYEW53.