Shelly's Florentine Turkey Mini Meatloaf

Shelly's Florentine Turkey Mini Meatloaf
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 14.5 g
  • Cholesterol: 79.6 mg
  • Sodium: 193.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Shelly's Florentine Turkey Mini Meatloaf calories by ingredient


Introduction

From WLS gourmet http://theworldaccordingtoeggface.com. A wealth of great protein-rich recipes! From WLS gourmet http://theworldaccordingtoeggface.com. A wealth of great protein-rich recipes!
Number of Servings: 8

Ingredients

    1 Yellow Onion, diced
    3 Green Onions, diced
    3 cloves Garlic, diced
    1 - 16 oz. package frozen Chopped Spinach, cooked and drained thoroughly
    1 1/4 pounds Ground Turkey, the average weight of 1 package
    1/4 cup Italian Style Dry Bread Crumbs
    1/4 cup Milk
    1 Egg, beaten
    1 teaspoon Oregano
    1/2 cup Tomato Basil Feta Cheese, crumbled
    1/2 teaspoon Kosher Salt
    a few twists of Black Pepper
    Butter/Oil for sauteing

Directions

Cook and drain spinach thoroughly. Squeezing out any excess water with a clean kitchen towel. Set aside. Saute onions till golden, Add garlic and drained spinach cook 1 minute. Mix to combine. Set aside to cool.

Soak breadcrumbs in milk for 1 minute. Beat egg. Add egg, cheese and soaked breadcrumbs to ground turkey. Add cooled veggies and seasonings. Mix till combined.

Divide into 8 equal mounds. Form into mini meatloaves or if you have this super groovy pan like me use it. Bake for 45 minutes in a 350 oven. These freeze well either cooked or uncooked.

Serving Size: 8 mini meatloaves

Number of Servings: 8

Recipe submitted by SparkPeople user KARENRIF.