Easy Egg Drop Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 5.2 g
  • Cholesterol: 185.0 mg
  • Sodium: 1,889.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Easy Egg Drop Soup calories by ingredient



Number of Servings: 2

Ingredients

    1 cup cooked cabbage or canned greens to make it easier
    4 tsp better than bouillon beef flavor
    4 cups water
    2 eggs
    1tbsp soy sauce or Braggs amino acid
    1/3 cup chopped onion

Directions

Boil 4 cups water, add better than bouillon, pre-cooked cabbage or greens and onion, and soy sauce. Crack eggs one at a time into boiling water and stir constantly with spoon while egg cooks into soup.

Serving Size: Two 2 cup servings or 4 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user 24REBEKAH.