Chocolate cake--low glycemic, dairy free, gluten free

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 179.4

Total Fat: 8.8 g
Cholesterol: 37.0 mg
Sodium: 255.9 mg
Total Carbs: 23.3 g
Dietary Fiber: 4.3 g
Protein: 4.7 g

View full nutritional breakdown of Chocolate cake--low glycemic, dairy free, gluten free calories by ingredient

Introduction

Chewy, rich chocolate cake that actually is pretty healthy, with a perfect post-workout ratio of carbs to protein! Make with black beans and flour free, and can be made vegan. Chewy, rich chocolate cake that actually is pretty healthy, with a perfect post-workout ratio of carbs to protein! Make with black beans and flour free, and can be made vegan.

Number of Servings: 10

Ingredients

See nutritional breakdown... will add later.

Directions

Serving Size: Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user THORNM.