Chocolate cake--low glycemic, dairy free, gluten free


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 8.8 g
  • Cholesterol: 37.0 mg
  • Sodium: 255.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Chocolate cake--low glycemic, dairy free, gluten free calories by ingredient
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Introduction

Chewy, rich chocolate cake that actually is pretty healthy, with a perfect post-workout ratio of carbs to protein! Make with black beans and flour free, and can be made vegan. Chewy, rich chocolate cake that actually is pretty healthy, with a perfect post-workout ratio of carbs to protein! Make with black beans and flour free, and can be made vegan.
Number of Servings: 10

Ingredients

    See nutritional breakdown... will add later.

Directions



Serving Size: Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user THORNM.

TAGS:  Desserts |

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    there is no recipe on this page just a name of a recipe
    - 9/16/13

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