Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 179.4
Total Fat 8.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.7 g
Cholesterol 37.0 mg
Sodium 255.9 mg
Potassium 182.0 mg
Total Carbohydrate 23.3 g
Dietary Fiber 4.3 g
Sugars 14.2 g
Protein 4.7 g
Vitamin A 1.2 %
Vitamin B-12 1.6 %
Vitamin B-6 2.2 %
Vitamin C 0.1 %
Vitamin D 2.0 %
Vitamin E 0.1 %
Calcium 5.2 %
Copper 11.2 %
Folate 11.2 %
Iron 7.8 %
Magnesium 10.0 %
Manganese 14.8 %
Niacin 1.3 %
Pantothenic Acid 0.9 %
Phosphorus 9.9 %
Riboflavin 4.0 %
Selenium 1.5 %
Thiamin 4.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate cake--low glycemic, dairy free, gluten free

View the full Chocolate cake--low glycemic, dairy free, gluten free Recipe & Instructions
Submitted by: THORNM
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate cake--low glycemic, dairy free, gluten free

60 calories of Earth Balance Natural Buttery Spread, (0.60 tbsp)

52 calories of Honey, (0.05 cup)

34 calories of Beans, black, (0.15 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

10 calories of Cocoa, dry powder, unsweetened, (0.05 cup)

6 calories of Chia Seed, (0.20 tbsp)

4 calories of Vanilla Extract, (0.10 tbsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Stevia, (0.10 tsp)

0 calories of Diamond Kosher Salt (1 tsp), (0.05 serving)


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