Breakfast Egg Dish

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 20.0 g
  • Cholesterol: 181.0 mg
  • Sodium: 486.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Breakfast Egg Dish calories by ingredient

Number of Servings: 20


    10 large eggs
    1/4 c melted butter
    1/2 c Bisquick
    2-3 cans (4 oz) Diced Green Chilies
    1 lb shredded Monterey Jack Cheese
    Cooked Breakfast Meat (Jennie-O's Turkey Sausage)


Add ingredients in the following order:
eggs, melted butter, Bisquick, Chilies, cheese, breakfast meat.

Pour into greased 9x13 pan. Cook for 35-50 minutes at 375F.

Number of Servings: 20

Recipe submitted by SparkPeople user PATSPERRY.