Bread Machine French Bread Recipe (2 lb)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Bread Machine French Bread Recipe (2 lb) calories by ingredient


Cuisinart recipe for French Bread Cuisinart recipe for French Bread
Number of Servings: 20


    1-1/2 cups water, room temperature
    1-1/2 teaspoons salt
    4 cups bread flour
    2 teaspoons active dry, instant or bread machine yeast


Place all ingredients, in the order listed, into the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Breadmaker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise and bake. When paddle signal sounds to remove the kneading paddle, remove dough and place in loaf pan. Cover with a damp cloth. Let rise until nearly doubled (about 35 to 40 minutes). Bake in preheated 375 degree oven for 35 minutes.

Serving Size: Slice loaf into 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user DAYTRIPR201.