Banana-Blueberry Muffins (With Spelnda)

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 4.2 g
  • Cholesterol: 12.6 mg
  • Sodium: 117.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana-Blueberry Muffins (With Spelnda) calories by ingredient


Introduction

This recipe uses Splenda and Splenda Brown Sugar. The latter has some sugar in it (it's a blend, so it
s not completely sugar-free), see the packaging on Splenda for details. This recipe uses Splenda and Splenda Brown Sugar. The latter has some sugar in it (it's a blend, so it
s not completely sugar-free), see the packaging on Splenda for details.
Number of Servings: 14

Ingredients

    1 1/2 cups Flour
    1/2 tsp Cinnamon
    3 tsp baking powder
    1 cup Milk 1%

    1/2 cup Splenda
    1 Egg
    1/4 cup Shortening, Crisco

    1 1/2 sliced Bananas
    1/2 cup Flour

    45-50 Blueberries

    1/4 cup Splenda Brown Sugar, packed
    1/2 tsp Cinnamon

Directions

1) Sift the first four ingredients together in a bowl.
2) Use a mixer to blend next three in a separate bowl.
3) Add the flour mixture to the wet and blend well well with a spatula.
4) Use the first bowl a second time to coat the bananas in flour then add them to the mixture.
5) Using that same bowl, mix together the cinnamon and brown sugar.
6) Line a muffin tray with liners and pour in the batter until each cup is 3/4 the way full.
7) Drop 4-5 blueberries on top of each muffin, then sprinkle the borwn sugar/cinnamon mixture over each muffin.
8) Bake at 400 degrees for 20-25 minutes or until golden.

Serving Size: Makes 14 Large Muffins

Number of Servings: 14

Recipe submitted by SparkPeople user HUMMINGBIRDMEL.