Egg Salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 4.2 g
  • Cholesterol: 34.4 mg
  • Sodium: 110.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 6

Ingredients

    8 Large Eggs
    1/4 Cup Light Mayo
    2 Tsp Mustard

Directions

Boil eggs, mash up with mayo and mustard. Enjoy by itself or on bread.

Serving Size: 6 Sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user CGAVIN1984.