Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 46.3
Total Fat 4.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 34.4 mg
Sodium 110.3 mg
Potassium 19.4 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Protein 1.2 g
Vitamin A 1.4 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 0.1 %
Vitamin D 1.7 %
Vitamin E 2.1 %
Calcium 0.5 %
Copper 0.1 %
Folate 1.0 %
Iron 1.0 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 2.4 %
Riboflavin 1.7 %
Selenium 0.9 %
Thiamin 0.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

23 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.67 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Yellow Mustard, (0.33 tsp or 1 packet)


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