Turkey Chili Shortcut Nachos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 406.2
  • Total Fat: 13.7 g
  • Cholesterol: 61.4 mg
  • Sodium: 2,085.7 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 32.8 g

View full nutritional breakdown of Turkey Chili Shortcut Nachos calories by ingredient


Introduction

Turkey chili with beans makes a great, easy way to make nachos. Use your choice of chips or Tostitos and adjust nutrition info accordingly. Weight Watchers Multigrain Crisps make a lower calorie alternative. Turkey chili with beans makes a great, easy way to make nachos. Use your choice of chips or Tostitos and adjust nutrition info accordingly. Weight Watchers Multigrain Crisps make a lower calorie alternative.
Number of Servings: 2

Ingredients

    Hormel Turkey Chili with Beans, 2.25 cup
    Onions, raw, .5 cup, chopped
    *Tomatoes, red, ripe, raw, year round average, .5 large whole (3" dia)
    Black Olives, 10 jumbo
    *Kraft Shredded 2% Mexican Four Cheese blend, .75 cup

Directions

Heat chili in pan on stovetop at medium temp till hot and bubbly, stirring often so it doesn't stick to pan.

Chop tomatoes and onion and slice olives and put in small bowls for each person to add as desired.

Place chips on jelly roll pan. Spoon chili over chips. Sprinkle cheese over all. Heat in oven at 350 degrees till cheese is slightly melted. Use spatula to lift nachos into bowls. Top with desired veggies. Add some reduced-calorie or fat-free sour cream and salsa and you have a yummy treat.

Serving Size: Nutrition info is for 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user DOODLENG.