Ditalini & Bean Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 180.3
- Total Fat: 3.7 g
- Cholesterol: 10.7 mg
- Sodium: 539.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 6.5 g
- Protein: 7.9 g
View full nutritional breakdown of Ditalini & Bean Salad calories by ingredient
Introduction
Hearty and Yummy - a great healthy filling snack or side Hearty and Yummy - a great healthy filling snack or sideNumber of Servings: 10
Ingredients
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1 pkg Ditalini Pasta
1 can Garbanzo beans, drained
1 can Kidney beans, drained
1 can Great Northern beans, drained
1 cup thinly sliced celery, with leaves
3 large plum tomatoes, quartered
1/2 cup chopped fresh basil or parsley
1 can/ 12 oz artichoke hearts packed in water, drained and quartered
2 tbl extra virgin olive oil
2 tbl fresh lemon juice
1 tbl brown mustard
3/4 tsp sea salt
1/4 tsp black pepper
Directions
Cook pasta according to package. Combine remaining ingredients in a mixing bowl. When pasta is done, drain and add to bowl. Toss to mix. Let stand 3-5 minutes and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user HILLAVICTOR.
Number of Servings: 10
Recipe submitted by SparkPeople user HILLAVICTOR.