Ditalini & Bean Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 3.7 g
  • Cholesterol: 10.7 mg
  • Sodium: 539.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Ditalini & Bean Salad calories by ingredient


Introduction

Hearty and Yummy - a great healthy filling snack or side Hearty and Yummy - a great healthy filling snack or side
Number of Servings: 10

Ingredients

    1 pkg Ditalini Pasta
    1 can Garbanzo beans, drained
    1 can Kidney beans, drained
    1 can Great Northern beans, drained
    1 cup thinly sliced celery, with leaves
    3 large plum tomatoes, quartered
    1/2 cup chopped fresh basil or parsley
    1 can/ 12 oz artichoke hearts packed in water, drained and quartered
    2 tbl extra virgin olive oil
    2 tbl fresh lemon juice
    1 tbl brown mustard
    3/4 tsp sea salt
    1/4 tsp black pepper

Directions

Cook pasta according to package. Combine remaining ingredients in a mixing bowl. When pasta is done, drain and add to bowl. Toss to mix. Let stand 3-5 minutes and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user HILLAVICTOR.