Danish Dream Cake (lowfat version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 309.2
- Total Fat: 1.9 g
- Cholesterol: 0.6 mg
- Sodium: 173.0 mg
- Total Carbs: 74.5 g
- Dietary Fiber: 1.1 g
- Protein: 6.9 g
View full nutritional breakdown of Danish Dream Cake (lowfat version) calories by ingredient
Number of Servings: 12
Ingredients
-
Cake:
2 1/4 cup - Flour
1 1/3 cup - Granulated Sugar
3 tsp - Baking Powder
Just under 1 cup - Nonfat milk
1/4 cup - Applesauce, unsweetened
3/4 cup - Egg substitute, liquid (Egg Beaters)
1 tsp - Vanilla Extract
Frosting:
6 oz - fat free cream cheese
1/4 cup - nonfat milk
1 1/4 cup - brown sugar
3/4 cup - shredded coconut
Directions
Mix together flour, sugar and baking powder.
Add applesauce, egg substitute (egg whites), and Vanilla.
Blend well.
Pour into 9 x 13 baking pan (sprayed with non-stick) or into sprayed cupcake tin.
Bake at 390 degrees for about 20 min or until done
Mix cream cheese, milk and brown sugar until creamy , add coconut, blend well.
Frost cake or cup cakes and place in oven at 440 for about 5 minutes.
Remove and let cool.
Serving Size: About 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user YELLOW_ROSE69.
Add applesauce, egg substitute (egg whites), and Vanilla.
Blend well.
Pour into 9 x 13 baking pan (sprayed with non-stick) or into sprayed cupcake tin.
Bake at 390 degrees for about 20 min or until done
Mix cream cheese, milk and brown sugar until creamy , add coconut, blend well.
Frost cake or cup cakes and place in oven at 440 for about 5 minutes.
Remove and let cool.
Serving Size: About 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user YELLOW_ROSE69.