Easy Sweet Potato Cheese Cake NSA

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 10.8 g
  • Cholesterol: 70.3 mg
  • Sodium: 446.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Easy Sweet Potato Cheese Cake NSA calories by ingredient


Quick and Delicious Quick and Delicious
Number of Servings: 8


    pre bake a large baked potato (or use canned)
    1- package Philly 1/3 less fat cream cheese
    1- package philly fat free cream cheese
    2 tbsp Cinnamon
    1 tbsp vanilla extract
    2 Large Eggs
    3/4 cup Splenda Granules (Cooking/Baking bag)
    Combine softened cream cheese, Cinn, splenda, vanilla, and eggs in a large mixing bowl mix with mixer untill well mixed. Fold in sweet potato mix just enough to combine with mixture.

    place in Low fat Gram cracker crust and cook at 350 degrees for 35 mins allow to cool before regrigerating.


Serve with a spoon full of Cool Whip (sugar Free)

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user CANIAC324.