Pecan Tarts
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 58.9
- Total Fat: 3.7 g
- Cholesterol: 14.0 mg
- Sodium: 30.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Pecan Tarts calories by ingredient
Introduction
Yummy. Freezes well. Yummy. Freezes well.Number of Servings: 60
Ingredients
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Crust:
1 stick margarine
1 (3-ounce) package cream cheese
1 1/2 cups all-purpose flour
Filling:
1 stick margarine
1 cup sugar
2 eggs, unbeaten
1 teaspoon vanilla extract
1 cup chopped pecans
Directions
Crust: Mix together margarine and cream cheese. Add flour. Roll very thinly; cut with a biscuit cutter. Place in small tins.
Filling: Melt margarine. Add sugar, eggs, and vanilla. Add nuts and mix well. Put 1 teaspoon in each uncooked pastry. Cook 20 to 30 minutes at 350°.
Freezes well.
Number of Servings: 60
Recipe submitted by SparkPeople user CHARLI101.
Filling: Melt margarine. Add sugar, eggs, and vanilla. Add nuts and mix well. Put 1 teaspoon in each uncooked pastry. Cook 20 to 30 minutes at 350°.
Freezes well.
Number of Servings: 60
Recipe submitted by SparkPeople user CHARLI101.
Member Ratings For This Recipe
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NANCYJAC
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ELAINEHN