Pecan Tarts

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 3.7 g
  • Cholesterol: 14.0 mg
  • Sodium: 30.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Pecan Tarts calories by ingredient
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Yummy. Freezes well. Yummy. Freezes well.
Number of Servings: 60


    1 stick margarine
    1 (3-ounce) package cream cheese
    1 1/2 cups all-purpose flour

    1 stick margarine
    1 cup sugar
    2 eggs, unbeaten
    1 teaspoon vanilla extract
    1 cup chopped pecans


Crust: Mix together margarine and cream cheese. Add flour. Roll very thinly; cut with a biscuit cutter. Place in small tins.

Filling: Melt margarine. Add sugar, eggs, and vanilla. Add nuts and mix well. Put 1 teaspoon in each uncooked pastry. Cook 20 to 30 minutes at 350°.

Freezes well.

Number of Servings: 60

Recipe submitted by SparkPeople user CHARLI101.

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Member Ratings For This Recipe

  • 3 of 3 people found this review helpful
    There is no way this recipe could make 60 servings. Each serving would have to be about the size of a dime! Even with only 1 tsp of filling per tart, it would only make about 2 dozen. - 11/23/08

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  • Incredible!
    Delicious! - 1/17/08

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