The Best Mac and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 466.2
- Total Fat: 30.9 g
- Cholesterol: 91.1 mg
- Sodium: 756.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.2 g
- Protein: 20.1 g
View full nutritional breakdown of The Best Mac and Cheese calories by ingredient
Introduction
My family begs for this My family begs for thisNumber of Servings: 8
Ingredients
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4 cups cooked macaroni
one stick butter
4 T flour
2 cups skim milk
16 oz shredded sharp cheddar cheese
1 t salt
1 T pepper (or to taste)
Directions
Cook and drain macaroni according to package directions. Melt butter in pot macaroni was cooked in. Add flour and stir. Cook for one minute. Add milk, cheese, salt and pepper. Stir over medium heat until cheese melts and sauce thickens. Add macaroni. Bake in casserole dish at 350 degrees for 30 minutes or until slightly browned and bubbly on top.
Number of Servings: 8
Recipe submitted by SparkPeople user LISASUEFNP.
Number of Servings: 8
Recipe submitted by SparkPeople user LISASUEFNP.
Member Ratings For This Recipe
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AESMITH62
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ANGELAHOPE81