MAKEOVER: MAKEOVER: Chef Meg's 15 Minute Ginger-Garlic Chicken (by RICHILA) (by RICHILA)
 (by RICHILA) Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 311.5
- Total Fat: 16.8 g
- Cholesterol: 40.0 mg
- Sodium: 344.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 32.0 g
View full nutritional breakdown of MAKEOVER: MAKEOVER: Chef Meg's 15 Minute Ginger-Garlic Chicken (by RICHILA) (by RICHILA) calories by ingredient
View the original recipe for MAKEOVER: Chef Meg's 15 Minute Ginger-Garlic Chicken (by RICHILA)
Introduction
We redid this using McCormick's Far East Sesame Ginger Blend and chicken thighs. We wanted something other than rice. We redid this using McCormick's Far East Sesame Ginger Blend and chicken thighs. We wanted something other than rice.Number of Servings: 5
Ingredients
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10 boneless, skinless chicken thighs, visible fat removed
1/4 cup olive oil
1/4 Nankano seasoned rice vinegar
2 TBsp McCormick Far East Sesame Ginger Blend
Directions
Place the chicken in a ziploc bag pourthe marinade over it. Cover and refrigerate up to 24 hours.
Remove the meat from the marinade, and discard any leftover marinade. Grill until internal temperature reaches 165 degrees, about 15 minutes, flipping halfway through.
Makes 5 servings, 6 ounces of cooked chicken per person.
Sooo simple yet so good. This is one of those recipes for a quick night meal. If you don't have a grill try using the oven. Roast the chicken at 375 for about 20-25 mintues, depending on the thickness of the chicken.
Remove the meat from the marinade, and discard any leftover marinade. Grill until internal temperature reaches 165 degrees, about 15 minutes, flipping halfway through.
Makes 5 servings, 6 ounces of cooked chicken per person.
Sooo simple yet so good. This is one of those recipes for a quick night meal. If you don't have a grill try using the oven. Roast the chicken at 375 for about 20-25 mintues, depending on the thickness of the chicken.