Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.4
- Total Fat: 13.8 g
- Cholesterol: 39.1 mg
- Sodium: 1,130.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.6 g
- Protein: 14.4 g
View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb of ground beef
1 c. onion, chopped
2 T oil
4 c. beef broth
2 (16 oz) cans of tomatoes
1 c. celery, sliced
2 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. black pepper
1 (10 oz) bag of frozen mixed vegetables
1/2 c. elbow macaroni
1/2 tsp. thyme
Directions
Saute beef and onions in large saucepan until well browned. Drain fat. Add broth, tomatoes, celery and other seasonings. Bring to a boil; cover and simmer for 30 minutes. Add mixed vegetables, macaroni and thyme. Bring to a boil. Cover and simmer for 15 minutes. Serves 8-10.
Serving Size: 8 to 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIN_N_JOSH.
Serving Size: 8 to 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIN_N_JOSH.