Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 60.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 365.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.8 g

View full nutritional breakdown of Turkey Soup calories by ingredient
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Introduction

Great soup for left over turkey Great soup for left over turkey
Number of Servings: 32

Ingredients

    Turkey, potatoes, carrots, celery, peas, canned tomatoes

Directions



Serving Size: Makes 32 1 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user SOHMER.

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