Chicken broth with green vegetables
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 21.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 462.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
View full nutritional breakdown of Chicken broth with green vegetables calories by ingredient
Introduction
I had a bunch of fresh zucchini, green peppers and a nice fresh cabbage. What to do? Stir up some soup I guess. Delicious and very low calorie so eat all you want. A very quick healthy meal. I had a bunch of fresh zucchini, green peppers and a nice fresh cabbage. What to do? Stir up some soup I guess. Delicious and very low calorie so eat all you want. A very quick healthy meal.Number of Servings: 5
Ingredients
-
1 carton of Fit & Active Chicken Broth (4 cups)
1 c shredded zucchini
1/4 c diced green pepper
1 1/2 c shredded cabbage
salt and pepper to taste
Directions
Throw all ingredients in a medium size stock pot. Bring to a boil and just boil 3 to 5 minutes. I don't like mushy soup vegetables so I just went about 3 minutes. Salt and pepper and serve.
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LUVINLOWCARB.
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LUVINLOWCARB.