Crockpot Fall Harvest Apples

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Crockpot Fall Harvest Apples calories by ingredient



Number of Servings: 30

Ingredients

    Cut & Core 15 assorted apples (can leave peels on)
    2 cups cranberries
    2 cups frozen blueberries
    1/3 cup Stevia
    3 Tbs Smart Balance light spread
    4oz walnuts (or your choice of nuts)
    nutmeg, cloves, cinnamon to taste

Directions

Put all ingrediants into crockpot with 2cups water and cook. I started them on high then slow cooked for 3 hrs.

Serving Size: makes 30 -1 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user COPPERPENNI.